- 3/4 cup spicy brown mustard
- 4 tbsp lime juice
- 3 tbsp honey
- salt & pepper
Before you get started, this Tangy Honey Mustard dressing is spicy! I love spicy and I love mustard, so this dip is my favorite. The idea for this dressing came while making an Cranberry Apple Chicken Salad; the spicy from the mustard is a perfect match with the sweet from the cranberries. (That recipe will be up soon and I will link it here as well.) This recipe is too simple and too low-cal to NOT try it. Just whisk together all the ingredients and chill!
Makes 18-20 tablespoons
Whole bowl: Calories – 438 Carbs – 76 g Fat – 1 g Protein – 1 g
Tablespoon: Calories – 24 Carbs – 4 g Fat – 0 g Protein – 0 g