Strawberry Cobb Salad


This has got to be my all time favorite type of salad & the fresh strawberries at the grocery store
were calling my name this morning when I walked by. I love everything about this cobb salad from the bleu cheese crumbles to the bacon… it’s hard to resist. If you are a bleu cheese hater though, just throw on some feta or gorgonzola instead. Quick fix, no excuses. I use this salad in my sample meal prep plan because when the salad is not tossed, it seems to last a little longer. I made FOUR of these beautiful, protein packed salads to last Robert and I over the weekend. I love it when my lunch is just magically ready for me :).  

1. Boil eggs for about 12 minutes. While the eggs are cooking, heat a pan over medium-high heat and cook cubed and peppered chicken thoroughly to 165 degrees.


2. While the eggs and chicken cook, crumble bacon, cube avocado, and slice strawberries. Once the eggs finish, peel and slice.

food86 food89
food88 food87

3. Assemble your beautiful cobb salad!

Nutritional Information: Calories – 434    Fat – 22 g    Carbs – 14 g    Protein – 46 g

Try out some of my Tangy Honey Mustard for a little kick!


Mason jars are my newest addiction so I think I’ll work on this version in a mason jar for ya, but for now check out my other salads!

cajun chicken caesar salad jar wrap Cranberry apple chicken salad chopped garden salad bell pepper mushroom cucumber

Cajun Chicken Caesar Jar
Cranberry Apple Chicken Salad
Ultimate Chopped Garden Salad

This post is being linked back to Miz Helen’s Country Cottage: Full Plate Thursday.

Ashleigh <3
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Ashleigh was raised on KFC and video games. For the first 23 years of her life, she lived as an overweight, unhealthy, negative human being. Over the last 4 years, she has dedicated her life to self improvement and because of that has lost 102 pounds so far. She believes in whole, real foods and daily self improvement. Sweat + Sacrifice = Success.

  • This salad looks divine! I love the combination of fruit with meat and greens. Thanks so much for sharing your recipe with us at Funtastic Friday.

    • Can’t beat fresh strawberries! Thanks for stopping by! 🙂